OKONOMI PLATE 11.50
Served with Soup and Rice
Please choose one item each from columns A, B, & C to make up your favorite plate
A:
GINGER BEEF
PORK OR CHICKEN KATSU
BROILED SABA OR SANMA
B:
GYOZA (MEAT OR VEGETABLE)
SHUMAI
EDAMAME OR NATTO
C:
COLD TOFU
LIGHTLY BOILED SPINACH
TWO EGGS OVER EASY
COMBINATION PLATE
Served with Sunomono, Soup, Rice and Ice Cream
BEEF TERIYAKI AND MIXED TEMPURA 14.50
CHICKEN TERIYAKI AND MIXED TEMPURA 13.50
BEEF AND CHICKEN TERIYAKI 14.50
BEEF OR CHICKEN TERIYAKI AND SASHIMI 16.50
PORK OR CHICKEN CUTLET AND MIXED TEMPURA 16.50
SUKIYAKI AND MIXED TEMPURA 16.50
SASHIMI AND MIXED TEMPURA 16.50
BEEF OR CHICKEN TERIYAKI AND PORK OR CHICKEN CUTLET 16.50
DELUXE COMBINATION (BEEF OR CHICKEN TERIYAKI, SASHIMI AND MIXED TEMPURA) 20.50
SASHIMI
Served with Soup and Rice
SASHIMI - RAW TUNA SLICES 13.00
FROM THE BROILER
Served with Soup and Rice
BEEF (Teriyaki, Ginger or Garlic Sauce) 10.50
CHICKEN (Teriyaki or lightly salted) 9.00
PORK (Teriyako, Ginger or Miso Sauce) 10.25
HAMBURGER STEAK 9.25
BROILED FISH Market Price
DEEP FRIED DISHES
Served with Soup and Rice
MIXED TEMPURA (3 shrimp, 7 pieces of vegetables) 10.25
SHRIMP TEMPURA (5 shrimp, 4 pieces of vegetables) 11.50
VEGETABLE TEMPURA (14 pieces of vegetables) 9.50
TONKATSU (Pork Cutlet) 11.50
CHICKEN KATSU (Chicken Cutlet) 10.25
TOFU KATSU (Served with Miso Sauce) 9.50
BREADED SPANISH MACKEREL AND COLD TOFU 10.75
HOUSE SPECIAL 10.75
STIR FRIED EGGPLANT AND BELL PEPPER IN MISO SAUCE
Served with Sunomono, Soup, Rice and Ice Cream
NABEMONO
Cooked in a Pot of Broth served with Soup and Rice
SUKIYAKI (Beef, Chicken, Pork or Vegetable, Raw Egg upon Request) 12.00
SEAFOOD SUKI (Fish and vegetables cooked in broth) 13.75
SEAFOOD CHIRINABE (Fish and vegetables in broth) 14.75
BEEF CHIRINABE (Beef and vegetables cooked in broth) 13.50
CHICKEN MIZUTAKI (Chicken and vegetables cooked in broth) 12.00
ZOSUI (Rice, egg, shrimp, chicken and vegetables cooked in broth) 10.50
NOODLES/SOUPS
You may substitute Soba for Udon for .75 extra
SUEHIRO UDON (Pot of Noodles in hot water with Special Dipping Sauce) 7.25
BEEF UDON 7.25
PORK UDON 7.50
CHICKEN UDON 7.00
TSUKIMI UDON (Raw Egg) 6.00
TAMAGO TOJI UDON (Egg) 6.00
TEMPURA UDON (Shrimp Tempura) 9.25
KITSUNE UDON (Fried Bean Curd) 6.75
OKAME UDON (Fish Cakes) 6.75
NABEYAKI UDON (Pot cooked noodle soup with shrimp tempura, egg, fish cakes, shiitake mushroom, bamboo shoots and spinach) 9.50
VEGETABLE UDON (Nappa, spinach, bean sprouts, and tofu) 7.25
TANUKI UDON (Tempura batter) 6.00
CURRY UDON (Choice of beef, chicken or tofu) 8.50
CHIKARI UDON (Mochi) 7.50
KAKE UDON (Plain with green onions) 5.50
ZONI (Traditional New Year's soup with Mochi, Chicken and Vegetables) Seasonal
COLD NOODLES
ZARU SOBA (Cold Buckwheat Noodles) 8.50
TEN ZARU (Mixed Tempura and Zaru Soba) 12.50
HIYASHI SOMEN (Thin wheat noodles with spinach, fish cakes, cucumbers) 6.50
OROSHI SOBA (Cold soba noodles with grated daikon radish, tempura batter, chopped green onions and nor) 9.50
NOODLE SPECIAL - UDON, SOBA OR RAHMEN
You may add Gyoza and a bowl of rice or two plain onigiri for 3.00
OVER RICE
Served with soup and rice
OYAKO DON (Chicken, eggs and onion) 6.50
KATSU DON (Pork or chicken cutlet, eggs and onion) 7.50
TANIN DON (Beef, eggs and onion) 6.75
TAMAGO DON (Eggs and onion) 6.25
TEN DON (Mixed Tempura) 8.25
CHICKEN TERI DON (Beef, onion and bean sprouts) 8.50
BEEF TERI DON (Beef, onion and bean sprouts) 8.50
SUKIYAKI DON (Beef, onion and shirataki) 7.25
UNAGI DON (Broiled Eel) 14.50
CURRY RICE (Choice of beef, chicken, shrimp or tofu) 7.75
KATSU CURRY (Pork or Chicken Katsu on Curry Rice) 10.25
NORI CHAZUKE (Rice with Nori in broth) 6.50
SAKE CHAZUKE (Rice with Salmon and Nori in broth) 6.75
TARAKO CHAZUKE (Rice with codfish Roe and Nori in broth) 6.75
MIXED CHAZUKE (Rice with salmon, codfish roe and nore in broth) 7.50
CHINESE STYLE DISHES
Served with soup and rice
YASAI ITAME (Stir fried vegetables with choice of beef, chicken or shrimp) 9.00
GYOZA (Pan fried meat or vegetable dumplings)
SHUMAI (Steamed pork dumplings) 10.00
YAKI SOBA (Fried chow mien with choice of beef, chicken or shrimp with soup) 8.50
RAHMEN (Shoyu, shoo or miso flavor with pork, egg and vegetables) 8.75
HIYASHI CHUKA (Sweet and sour cold noodles) Seasonal
CHILDREN'S PLATE
For children 12 and under served with soup, rice and ice cream
HAMBURGER PATTY or CHICKEN TERIYAKI WITH TEMPURA 7.25
SIDE ORDERS
CHICKEN KARAAGE (Seasoned and deep fried) 6.00
AGEDASH TOFU (Deep fried tofu) 4.75
GYOZA (Pan fried meat or vegetable dumplings) 6.50
SHUMAI (Steamed pork dumplings) 6.50
MIXED TEMPURA (2 shrimp, 4 pieces of vegetables) 6.00
VEGETABLE TEMPURA (7 Pieces of vegetables) 5.50
HIYA YAKKO (Cold tofu) 4.00
YUDOFO (Tofu and vegetables in broth with dipping sauce) 6.00
OHITASHI (Lightly boiled spinach) 3.50
NATTO (Fermented soybeans with raw egg upon request) 4.00
SHIRASU OROSHI (Baby sardines on grated radish) 4.75
MAGURO SASHIMI (Raw tuna slices) 7.75
MAGURO OROSHI (Raw tuna with grated radish) 5.50
TARAKO (Codfish roe) 5.25
KOMOCHI SHISHAMO (Roe bearing sardines) 6.75
SUNOMONO (Vinegared cucumber with crab flavored fish cakes) 2.00
ITAWASA (Sliced fish cakes with wasabi) 5.50
EDAMAME (Boiled soybeans in the pod) 4.25
TSUKEMONO MORIAWASE (Assorted pickled vegetables) 4.50
SHISHITO PEPPER (Lightly braised and seasoned) 6.50
YAKINORI (Dried seaweed) 2.75
ONIGIRI (Rice ball with choice of spam, salmon, tarok, okaka, ume) 3.00
SHREDDED CABBAGE SALAD 2.00
MISO SOUP 2.00
STEAMED RICE 2.00
BEVERAGES
BUDWEISER 3.00
BUD LIGHT 3.00
NON ALCOHOLIC BEER 3.00
SAPPORO 3.50
SAPPORO (LARGE) 6.50
KIRIN ICHIBAN 3.50
KIRIN ICHIBAN (LARGE) 6.50
ASAHI SUPER DRY 3.50
ASAHI SUPER DRY (LARGE) 6.50
ASAHI SELECT 4.00
ASAHI KURONAMA 4.00
SHO CHU 4.00
HOT SAKE 4.00
CHILLED SAKE 4.50
JUNMAI GINJYO 12.50
SAYURI NIGORI SAKE 12.00
HAKUTSURU DRAFT SAKE 7.50
PLUM WINE 4.50
WHITE ZINFANDEL 3.50
CHABLIS 3.50
FOUNTAIN DRINKS (COKE, DIET COKE, SPRITE, LEMONADE, ROOT BEER) 2.75
GREEN TEA 2.75
MUGICHA 2.75
MILK 2.00
SNAPPLE 2.75
CALPICO WATER 3.00
ORANGE JUICE 2.50
APPLE JUICE 2.50
CRANBERRY JUICE 2.50
OOLONG TEA 3.00
PERRIER 3.50
RAMUNE 3.00
MELON SODA 3.00
BOTTLED WATER 2.00
SUSHI ROLLS (AFTER 6:00PM)
EDAMAME ROLL (Soybean roll) 6 cps. 3.75
Edamame and pickled cucumber
UNAGI ROLL (Fresh water eel) 6 cps. 5.00
Minced fresh water eel with cucumber and shiso leaf
KAPPA MAKI (Cucumber roll) 6 cps. 3.50
TEKKA MAKKI (Tuna Roll) 6 pcs. 4.00
Sushi roll wrapped around tuna
CALIFORNIA ROLL 6 pcs. 4.75
A California original avocado cucumber, imitation crab meat wrapped inside out and sprinkled with sesame seeds
SPICY TUNA ROLL 6pcs 4.75
Our version of the popular roll topped with the smelt egg
TEMPURA ROLL 4pcs 5.00
A delicious sushi roll with a shrimp tempura wrapped with a shiso leaf to make this special roll